Frequently Asked Questions About Genuine Organic Millers
Maize Grain Milling
You’ve Got Questions — I’ve Got Answers
Below are some of the questions I’m most frequently asked. If you still don’t see what you’re looking for, or if something is not clear, don’t hesitate to reach out and contact me. I’m always happy to help.
How is your work different from others?
FAQ
Q: How is your work different from others?
A: At Genuine Organic Millers, we are committed to producing the highest quality organic maize flour available on the market. We source our maize from small-scale local farmers, ensuring the freshest and most nutritious maize flour. Our milling process is carefully overseen to ensure that only the purest ingredients are used in our products. We also employ a rigorous quality control system to ensure that each batch of maize flour meets our high standards.
Q: What type of maize do you use?
A: We use only the highest quality organic maize, sourced from small-scale local farmers. Each batch of maize is inspected to ensure that it meets our strict standards for quality and freshness.
Q: How long will the maize flour stay fresh?
A: Our maize flour will stay fresh for up to 6 months when stored in an airtight container in a cool, dry place.
What is your production process?
Our production process is simple and sustainable. We source organic maize from small-scale farmers in the region and mill it at our facility using traditional stone grinding methods. This ensures a high-quality, nutrient-rich flour that is free from any artificial ingredients or preservatives.
What is the shelf life of your flour?
Our flour has a shelf life of 12 months from the date of packaging. We recommend storing it in an airtight container in a cool, dry place.
Do you offer any guarantees?
Yes, we offer a 100% satisfaction guarantee on all of our products. If you are not completely satisfied with your purchase, simply contact us and we will make it right.
How long does an average process take?
Our process typically takes between 2-3 days, depending on the size of the order and the complexity of the milling process.
What is the shelf life of the flour?
The shelf life of our flour is 6 months from the date of milling, if stored in an airtight container in a cool, dry place.
Is the flour organic?
Yes, our flour is certified organic and is made from only the highest quality maize grains.